Coya.

COYA Abu Dhabi is a well known Peruvian eatery that is a part of the Four Seasons Hotel on Al Maryah Island and provides its guests with a colorful and one of a kind dining experience. It is famous due to its new Peruvian cuisine that perfectly combines traditional tastes with Japanese, Chinese, and Spanish tastes. The stylish interiors and lively atmosphere of the restaurant with the frequent live music and resident DJs make it a chic but at the same time a lively place that brings the visitors to Latin America.

The international locations and a lengthy list of awards, such as regular inclusion in the MICHELIN Guide and Best Latin American Restaurant, prove COYA to be an expert in fine dining. Such reputation is earned through the painstaking attention to the art of culinary, starting with the use of fresh and quality ingredients to the creative approach to the garnishing of every plate. The level of trustworthiness of the brand is high due to its dedication to designing a complete cultural experience, not only in its music label and handcrafted decor, but also in its ability to create a sense of immersion in its brand.

COYA Abu Dhabi is the place that serves a high level clientele who want an exciting and unforgettable experience. They serve a wide range of ceviches, tiraditos, anticuchos (skewers of grilled meat), and bigger main dishes, and have a huge offering of new drinks in their Pisco Bar. It all has a feel of high end Latin American energy, so it is a perfect place to visit on a special occasion, a fun brunch or a beautiful evening out.