Food Terminal.

Food Terminal, Rishon LeZiyyon, Israel, HaHagana Street, is an exclusive food concept that is the variant of a so called ghost kitchen restaurant, but physically appears like a little pick up. It contains several different food brands in a single location with specialization in different cuisines of Asia along with gourmet burgers, providing a time saving, convenient way of getting different options of foods to people.

Otherwise, the feature that makes Food Terminal unique is the multi brand concept in one kitchen. This allows them to masterfully cater and serve different meals hailing to other culinary backgrounds such as Japanese sushi (Ze Sushi), Vietnamese cuisine (Vong), Korean street food (Savage), and French style Gourmet Burgers (Big Yves). The model is most efficient and allows the customers to have wide menu so that various groups of customers with different tastes can get what they want under one roof. Their focus on freshness of ingredients and methods of preparing each individual cuisine will result in high quality of everything that they offer.

Food Terminal has found a wide range of customers since it targets people who are willing to buy quality foods, but also choices. The idea creates trustworthiness as there is the possibility of multiple cuisines provided with efficiency, with only a singular reliable source through which the culinary identity of brands is maintained. This special type of operations offers a wide tasteful experience and makes the Food Terminal an interesting and reliable center and food destination in Rishon LeZiyyon.