Hatraklin Meat & Wine Bistro – Bistro & Wine Bar in Tel Aviv, Israel

Set in a building that has been restored to its former glory in the 1920s in Neve Tzedek, the time honored bistro Hatraklin prides itself on serving quality meat dishes. The original floors and ceiling paintings create an atmosphere that is intimate in the restaurant. We would be committed to the sanctity of local foodstuff and have established a rich history as purveyors of quality food prepared at high level standards of excellence with discerning customers who value fine dining done in the beautiful setting of relaxed elegance.

We take quality to a whole new level in every part of the dining activity. Our ingredients are sourced locally, in the Galilee and Golan Heights so everything is fresh and we support local businesses. We are the masters of our aging process in all our beef, and we even have a rich and flavorful dining experience. Our mission is to bring a genuine Israeli dining experience where people can taste the best of Israeli food and its culture. We believe in quality and deliciousness of every dish we make, and that is why we put much attention to every single ingredient and preparation details. We are committed to the environment where any guest can feel invited and can enjoy a unique meal at an environment that is not only historic, but also, modern.