Manta Ray – Seafood Restaurant in Tel Aviv, Israel

In Tel Aviv, Israel, Manta Ray is a respected restaurant which can be found directly on the beach on Alma Beach, which is north of Jaffa. It prides itself in its imaginative and artistic Middle East foods, and it places great emphasis on fresh fish and seafood cooked with enthusiasm by a renowned chef Ronen Skinezis.

The professionalism in the service is demonstrated in the fact that the restaurant has a varied menu with variety of traditional and modern seafood creations, both local and imported fish. Although focusing on fish and seafood, Manta Ray also has a range of meat and poultry. They are especially popular with their breakfast on which they serve between 9:00 AM and 12:00 PM that is regarded as one of the best in Tel Aviv and includes Israeli salads as well as shakshuka and other spreads and freshly made bread. The best method to taste Manta Ray is to order many different mezze, small salads, dips, and accompaniments, and then all of you order a main course. They are famous because they use fresh, seasonal, local ingredients to be sure of high qualities and authentic tastes.

Manta Ray is semi-part of the laid back restaurant scene with lovely sea views over its open-air balcony with transparent windows and its inner-courtyard. It is a place which people of all ages attend and has become an iconic place in the hearts of all residents and visitors because of its unique approach toward food through dining.

Manta Ray – Seafood Restaurant Trusted name specializing in the Family style sector and has the operations base at Inside The Parking Lot Of Beit Hatzel Mante Ray, The Entrance To The Parking Lot, Nahum Goldmann St 4, Tel Aviv-yafo, in Tel Aviv, Israel. The Manta Ray in Israel Tel Aviv is a restaurant that deals with seafood and modern foods.