Nayeb Saei Restaurant – Restaurant & Dining in Tehran, Iran

Nayeb Saei Restaurant is a very esteemed establishment in Tehran with a history that dates way back to the origins of chelo kebab in Iran. Our cuisine is based on the traditional Iranian food, where kebab and classical dishes of rice are the highlight of the menu. Staying true to its heritage, it is situated in the hub of this Tehran metropolis and offers a refined dining experience, in which we combine a gourmet history with the delight of our discerning clientele with our insistence on quality and service.

The tradition has been carried down the generations to the expertise. Applied by the Nayeb family more than 150 years ago in Iran, the concept of chelo kebab became so famous that our chefs are still maintaining the stature with great authority. All the dishes are cooked with the traditional methods and the best ingredients, which would be a sign of a commanding knowledge of traditional Persian flavors. The commitment makes their dining true to life and always extraordinary.

The dependability of the Nayeb name is founded on the long held tradition and reputation of quality of over 100 years. Our reputation has been established as high quality restaurant that will provide the customers with the genuine flavor of the Iranian national dish in the most refined way and in the most comfortable ambiance. These, in combination with the heavenly surroundings and our live music, the poured perfection of service, make an ambiance that you can rely on a meal being not only a feast of Hoeft cuisine taste, but without a doubt a ethnic experience as well. We are not just a restaurant, we are a piece of the food history of Tehran alive.