Pitmaster.

The Pitmaster according to Wikivoyage is a special kosher banquet eating joint in Petah Tikva, Israel which serves smoked meat. Instead of the usual appealing and varied menu, it provides a kind of meat show that immerses the customer in the process.

The atmosphere at the Pitmaster is a long communal sitting with a seven course dinner that consists of a wide range of grilled meat options like chicken, pork, wagyu and wild game with different meat products smoked on rotisserie and the barbecue. This audio visual spectacle is supplemented by a live show in which the pitmaster will prepare and carve the meats which is usually displayed on screens around the restaurant. This is priced at a fixed rate and entails free flow of beer, red wine and soda and there are other drinks to buy. New pitmaster is seen every night, and this creates the diversity of dining experience.

Reservation is a must because the seating time is fixed and no one is permitted to make the walkthrough. The restaurant focuses on a social and sharing environment, and promotes communication between customers. Pitmaster combines the quality meat cuts with a unique style of dining and has become one of the preferred destinations of people loving meat in Petah Tikva