Trilye Restaurant – Restaurant & Seafood in Ankara, Turkey

Ankara, Turkey whitefish, is a very renowned seafood and Mediterranean restaurant that may be discussed as the incredible fresh fish and seafood restaurant regardless of the fact that the city is located at the inland zone. Having been founded as a single restaurant in the year 2002 by a former military official, Süreyya Üzmez being a retired official, Trilye has acquired an image of gastronomic brilliance. The restaurant also specializes in using natural, fresh, and seasonal ingredients that have given it a varied menu and includes unique appetizers, a wide range of grilled and baked seafood, and finger licking seafood pasta.

The professionalism of Trilye Restaurant lies in its dedication to getting the best of seafood and making it with utmost care and, in some occasions, tradition and innovation. its owner, the foundress, Süreyya Üzmez wrote even books on seafood, appetizers to demonstrate the extensive quality knowledge and effort to propagate the culture of healthy and tasty sea foods. This 200 years experience in fish and Mediterranean cooking, and many international quality awards do cement the authoritative place Trilye holds in Turkey in the fine dining segment.

Trilye Restaurant secures the credibility by providing an unparalleled enjoyment of food and the focus of its business on the responsible sourcing, the adherence to the fishing bans and maritime fish common captures. Friendly atmosphere, commonly referred to as warm and having a charming patio, and well timed service are some of the factors that make the dining an event. As a result of Trilye, it has gained the status of a spot among the foreign dignitaries, diplomats and local guests all over Turkey, demonstrating its dependable reputation in offering seafood gourmet and Mediterranean flavors.