Zennup1844 – Restaurant & Fine Dining in Bursa, Turkey

Zennup1844 is a restaurant in Bursa, Turkey, with a very eloquent fame that can be regarded as an embodiment of inimitable Turkish food culture and heritage. With the lead of a well known chef and food researcher, akkor Omur, Zennup1844 is committed to reviving old recipes and offering the original tastes of the whole of Anatolia and even the food served within the Ottoman Palace to its customers. Member of the restaurant fancies itself in using all natural low hanging fruits and vegetables grown by local family farmers all over Turkey regions and serving historically accurate food.

Zennup1844 excelled because of its deep knowledge of Turkish culinary practice, carefully preparing the food in all of its original forms, usually using copper cauldron or earthenware as they did several centuries back. Whether ($240) tandoori lamb is served with chestnut accented rice or delicate sour cherry stuffed vine leaves out of the palace kitchen, every meal bears a profound consideration of recipes of past and an insistence on taste authenticity. This commitment to food culture, as well as the quality and sustainability of local vendors, solidly makes Zennup1844 the authority in traditional Turkish cuisine.

Zennup1844 fosters credibility by the dedication in quality, genuineness and providing a solid, old style Turkish welcome. The food is accompanied by the atmosphere of the restaurant which is usually decorated with traditional Turkish art of tiles, therefore, completing the journey of experiencing the food. Albeit being in demand, which normally needs prior reservation, as to its business concept of revisiting old timey gustatory experiences and offering a truly Anatolian experience in eating, Zennup1844 would easily be, and justifiably so, at least depended upon and strongly recommended to anyone with cravings of getting a real taste of Turkey.