Machneyuda.

Machneyuda is a notable restaurant in Jerusalem, Israel at the address of 10 Beit Yaakov Street and the culinary establishment is known in the region due to its action packed environment and its forward looking eating services to creating modern Israeli foods. Founded by famous chefs Assaf Granit, Yossy Elad and Uri Navon in 2009, it became known to masses of people because of its constantly evolving market driven menu that varies daily with fresh items supplied to them by a local boutique shop at the Mahane Yehuda market. Again, the attention to the details of seasonality and freshness, and open kitchen where diners experience the cooking process, makes Machneyuda stand out as an exotic and very coveted restaurant.

It is well known that the atmosphere at the restaurant is very spirited and lively, the ambiance has even been referred to as a party in which the chefs may bang on the pans to the music and people who visit the restaurant are also welcome to dance. This jovial atmosphere added to good service makes a huge part of your experience. Machneyuda is a fusion of fancy restaurants and home style cooking creating a cuisine, which is a combination of traditional Middle Eastern tastes combined with new modulations. Although the menu is changing, there are more basic things that are the specialty of the house like their famous polenta with mushrooms and parmesan are loved classics.

Machneyuda is a restaurant that serves people with passion to food and people who want to have momentous culinary and social experience. Its unrivaled fare, energetic ambiance, and attention to local and fresh food has made it one of the most spectacular restaurants on Jerusalem. It is very popular, and people are advised to book reservations.